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Angie Clark's Personal Meeting Room - Shared screen with speaker view
Angie Clark
17:45
We can see and hear
Cynthia Pederson
18:11
Lost audio
Cynthia Pederson
18:22
thanks
Jordan Lutz
19:31
My apologies for the lack of video and audio quality - as you can tell, I am a novice at video production. :)
Jordan Lutz
21:47
Jack had a fantastic first take on this explanation, but the camera I had on his face and upper body didn't save the media correctly - hence the headless shot.
Kari Kantack Miller
37:27
Love the music
Cynthia Pederson
37:49
never heard of pickled rhubarb
Season Ellison
38:32
My mom said the same thing, Cynthia
Cynthia Pederson
39:51
Thank you
Cynthia Pederson
42:32
This was great, I haven't done canning for years.
Angie Clark
42:39
I'm new
Jay Passa
42:43
Yes me
Kari Kantack Miller
42:46
Never
Teresa Hanson
42:49
I have canned jellies, but no pickles!
Jennifer J
42:49
I'm new also
Season Ellison
42:51
I’ve done refrigerator dills but not canned
Emily Guest
43:02
I've done various canning over the years -
Cynthia Pederson
45:43
beets
Season Ellison
45:53
Snap peas
Teresa Hanson
46:04
Has anyone pickled broccoli or cauliflower?
Emily Guest
46:46
I've done cauliflower and carrot together -
Jay Passa
46:52
Michael - What do you do with any of the pickles or other products that do not sell?
Teresa Hanson
48:09
my mom used to make pickles out of watermelon rind but I was too afraid to try it back then
Teresa Hanson
48:48
I remember the white part of the rind and green part as well
Season Ellison
48:49
I’ve eaten it once—and the skin was on
Season Ellison
49:14
Donate watermelon rinds to people with horses. :)
Season Ellison
49:42
You have to cut them small, but yes, they love them
Angie Clark
49:46
What other classes does Mike teach at Harmony?
Jay Passa
49:49
Thank you Jordan & Michael for the great presentation today!
Season Ellison
49:58
Thanks!
Angie Clark
50:20
Ok. Thanks!
Jennifer J
50:24
Thank you this was great to watch
Teresa Hanson
51:17
Thank you so much!!! Please let us know if Jack's class is rescheduled.
Cynthia Pederson
51:29
This was great, thank you! :)
Angie Clark
51:31
Thank you!!!